Quick and Easy Grilled Cheese

Quick and Easy Grilled Cheese

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    6 m
  • Ready In

    16 m
jofdo
Recipe by  jofdo

“This grilled cheese sandwich has a garden twist.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 sandwich

ADVERTISEMENT

Directions

  1. Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
  2. Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

Share It

Reviews (12)

Rate This Recipe
Jillian
47

Jillian

This is "quick and easy" plus it's a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also added a slice or two of tomato to give it even more pizzaz. This one of my all time favorites! Thanks for a great recipe!

Sarah Jo
27

Sarah Jo

I changed the directions slightly. I stirred the spices into the butter, then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time, I think I'll add some garlic powder.

~TxCin~ILove2Ck
17

~TxCin~ILove2Ck

These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn't finish this no matter how good it was because there was simply too much green stuff and it was kind of woody and similar to eating lots of grass or leaves on a sandwich in texture, so minus points for that... I reread the directions and I didn't make an error, but wow there had to be a mistake somewhere the way mine turned out. Thanks, this can be modified to be fabulous.

More Reviews

Similar Recipes

Grilled Cheese Sandwich
(477)

Grilled Cheese Sandwich

Awesome Grilled Cheese Sandwiches
(359)

Awesome Grilled Cheese Sandwiches

Quick and Easy Pimento Cheese
(61)

Quick and Easy Pimento Cheese

Mike's Favorite Grilled Cheese
(66)

Mike's Favorite Grilled Cheese

Grilled Cheese and Peanut Butter Sandwich
(57)

Grilled Cheese and Peanut Butter Sandwich

Grilled Cheese with Tomato, Peppers and Basil
(35)

Grilled Cheese with Tomato, Peppers and Basil

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 32.2 g
  • 50%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Cheese Sandwich

>

next recipe:

Grilled Cheese and Peanut Butter Sandwich