Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

173

"I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!"

Ingredients

2 h {{adjustedServings}} servings 556 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 2096 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
  2. Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.
  3. Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
  4. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
  5. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

173
  1. 199 Ratings

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This recipe is so close to mine that I wanted to review it and give a few tips that I use when making my cabbage rolls. First, not only should you drain the sauerkraut, but you should also rins...

FANTASTIC!!! I am a huge fan of stuffed cabbage to begin with, but this recipe improved upon my already good stuffed cabbage recipe. I loved the ground pork with the ground beef. The sauerkra...

I've been making stuffed cabbage for quite a few years but wanted to find something just a little different; and this was! We absolutely loved it! My husband loves sauerkraut, my kids hate it ...