Cube Steak Stew

Cube Steak Stew

36

"A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box."

Ingredients

40 m servings 465 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
  2. In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
  3. Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.
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Reviews

36
  1. 45 Ratings

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this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions, sliced portobe...

This was easy, good and comforting, not to mention inexpensive. I used fresh potatoes and frozen peas and carrots, added about 1/2 c. of tomato paste, a little balsamic vinegar, some fresh mince...

This was to salty