Cube Steak Stew33 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.” - by Joyce
Original recipe yields 4 servings
- Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
- In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
- Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.
Amount Per Serving (4 total)
- 465 cal
- 21.2 g
- 26.8 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions, sliced portobello mu..." See moreshrooms, garlic, and sliced baby carrots in some butter and olive oil. i coated the cut up cube steak in whole wheat flour and sauteed until browned. i added some chicken stock, half and half and recommended seasonings. cooked until nice and thick. i would like to add the browning sauce just for some nice color but not necessary. we arent a fan of canned vegetables, but this recipe is definitely a keeper with some modifications. thanks for sharing!"
"This was easy, good and comforting, not to mention inexpensive. I used fresh potatoes and frozen peas and carrots, added about 1/2 c. of tomato paste, a little balsamic vinegar, some fresh minced garl..." See moreic (which I added with the beef and onions) and a little cayenne. I also increased the liquid, about 2 c. of broth and 2 c. of water. Thank you Joyce!"
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