“This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!” - by Amy Sue B.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Nutrition
Amount Per Serving (8 total)
- Calories
- 157 cal
- 8%
- Fat
- 0.1 g
- < 1%
- Carbs
- 40 g
- 13%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper. ..." See more"
lakeview
"These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and came ..." See moreout great. Thanks for a neat way to use up some of the abundance of garden cucumbers. "
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