Fresh Frozen Cucumbers

Fresh Frozen Cucumbers

9 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 d 10 m
Amy Sue B.
Recipe by  Amy Sue B.

“This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

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Reviews (9)

Rate This Recipe
Susie
28

Susie

Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.

lakeview
17

lakeview

These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and came out great. Thanks for a neat way to use up some of the abundance of garden cucumbers.

rocketcitygirl
15

rocketcitygirl

Do you place the sugar/vinegar mixture in with the cucumbers before freezing or drain it?

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1746 mg
  • 70%

Based on a 2,000 calorie diet

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