Fresh Frozen Cucumbers

Fresh Frozen Cucumbers

9 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 d 10 m
Amy Sue B.
Recipe by  Amy Sue B.

“This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!”

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Adjust Servings

Original recipe yields 8 servings



  1. Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

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Reviews (9)

Rate This Recipe


Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.



These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and came out great. Thanks for a neat way to use up some of the abundance of garden cucumbers.



Easy to make! Tasty to eat!

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Amount Per Serving (8 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1746 mg
  • 70%

Based on a 2,000 calorie diet



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Mom's Cucumbers


next recipe:

Roasted Cucumbers and Onions with Fresh Herbs