Fresh Frozen Cucumbers7 Reviews
- Prep: 10 min
- Ready In: 2 day 10 min
“This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!” - by Amy Sue B.
Original recipe yields 8 servings
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Amount Per Serving (8 total)
- 157 cal
- 0.1 g
- < 1%
- 40 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper. ..." See more"
"These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and came ..." See moreout great. Thanks for a neat way to use up some of the abundance of garden cucumbers. "
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