Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

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"Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over."

Ingredients

3 h 20 m {{adjustedServings}} servings 213 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
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Reviews

24
  1. 33 Ratings

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I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes. The smell will make your house smell like grandmothers! Makes a bunch too. Thanks Pam!

I used diced tomatoes with various spices and also vary the mixed vegetables. Easy and great!

I used a package of country style frozen vegetables instead of the canned to reduce the amount of sodium, excellent recipe.