Easy Vegetable Beef Soup17 Reviews
- Prep: 20 min
- Cook: 3 hr
- Ready In: 3 hr 20 min
“Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.” - by PTRULL
Original recipe yields 16 servings
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Amount Per Serving (16 total)
- 213 cal
- 12 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes. The smell will make your house smell like grandmothers! Makes a bunch too. Thanks Pam!..." See more"
"I used a package of country style frozen vegetables instead of the canned to reduce the amount of sodium, excellent recipe...." See more"
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