Perfect Pita Chips
Featured in Allrecipes Magazine

Perfect Pita Chips

Tarryn 0

"I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!"

Ingredients 30 m {{adjustedServings}} servings 130 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  3. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
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Reviews 52

  1. 69 Ratings


These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, the oil, and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet. Never have to spend so much money on store-bought chips again!! P.S. I also added some parmasan cheese!


Delicious! In fact they're so good, it's hard to eat just one! I added a little Italian seasoning and Parmesan cheese to the seasoning mix and WOW they were awesome! You could eat them all by themselves but we dipped them in "Extra Easy Hummus" from this site which took them over the top. My only caution is watch your baking time as they can burn easily. Overall, a definite keeper!


Being that I never made these I decided to follow this recipe, but I was worried about too much salt and I don't like garlic, so I only used the kosher salt. I used spray instead of brushing olive oil because that is what I had and they turned out perfect and yummy. What a simple healthy snack! I found it very easy to cut the pita with sicsors instead of with a knife or pizza cutter.