Perfect Pita Chips

Perfect Pita Chips

45 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Tarryn
Recipe by  Tarryn

“I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  3. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Share It

Reviews (45)

Rate This Recipe
LAKYNI
187

LAKYNI

These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, the oil, and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet. Never have to spend so much money on store-bought chips again!! P.S. I also added some parmasan cheese!

Jillian
113

Jillian

Delicious! In fact they're so good, it's hard to eat just one! I added a little Italian seasoning and Parmesan cheese to the seasoning mix and WOW they were awesome! You could eat them all by themselves but we dipped them in "Extra Easy Hummus" from this site which took them over the top. My only caution is watch your baking time as they can burn easily. Overall, a definite keeper!

girlwolf
76

girlwolf

Being that I never made these I decided to follow this recipe, but I was worried about too much salt and I don't like garlic, so I only used the kosher salt. I used spray instead of brushing olive oil because that is what I had and they turned out perfect and yummy. What a simple healthy snack! I found it very easy to cut the pita with sicsors instead of with a knife or pizza cutter.

More Reviews

Similar Recipes

Baked Kale Chips
(1,402)

Baked Kale Chips

Garlic Pita Bread Bites
(98)

Garlic Pita Bread Bites

Salt and Garlic Bagel Chips
(27)

Salt and Garlic Bagel Chips

Fruit Salsa and Cinnamon Chips
(24)

Fruit Salsa and Cinnamon Chips

Jim's Perfect Steak Marinade
(24)

Jim's Perfect Steak Marinade

Baked Pita Triangles
(7)

Baked Pita Triangles

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Garlic Pita Bread Bites

>

next recipe:

Chia Seed Chips