Meatloaf

Meatloaf

127
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"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."

Ingredients

1 h 10 m {{adjustedServings}} servings 362 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
  2. Shape into a loaf, and pat Into a loaf pan.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
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Reviews

127
  1. 150 Ratings

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I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan...

I chose this recipe because the ingredients were simple. After reading the reviews below I made a few adjustments. I omitted the tomato soup and only added 1/4 cup of ketchup. It was not runny a...

Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak sauce. Added the concentrated tomato soup until it looked about the right consistency (about half th...