Stroganoff Sandwich

Stroganoff Sandwich

48
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"A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different."

Ingredients

45 m {{adjustedServings}} servings 493 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
  2. In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
  3. Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
  4. Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.
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Reviews

48
  1. 62 Ratings

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I have made this recipe for years. One thing I have found that works well is instead of buying french or itlian bread loaf I buy individual crusty hogies found in the bakery at the grocery sto...

I was pleasantly surprised by how good this was. My loaf of bread might have been bigger, as 1 1/2 lbs of beef was barely enough. As others suggested, I added a packet brown gravy mix to the be...

This sandwich is a great idea!! Per other reviews, I seasoned up the meat a bit more with garlic salt, pepper, and Monterey Steak Seasoning. Also, added mushrooms. What's stroganoff without t...