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Stroganoff Sandwich

Stroganoff Sandwich

  • Prep

    40 m
  • Cook

    5 m
  • Ready In

    45 m
TWO YOUS

TWO YOUS

A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
  2. In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
  3. Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
  4. Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.
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Reviews

A.Hall
36

A.Hall

11/2/2007

I have made this recipe for years. One thing I have found that works well is instead of buying french or itlian bread loaf I buy individual crusty hogies found in the bakery at the grocery store. It makes the sandwich more managable to eat, especially for my kids. I also make this to take to parties and I use 2 long thin baguettes. When you slice them it is perfect bite size pieces. They get ate up quick!

Susanna
30

Susanna

8/1/2006

I was pleasantly surprised by how good this was. My loaf of bread might have been bigger, as 1 1/2 lbs of beef was barely enough. As others suggested, I added a packet brown gravy mix to the beef. I made this in advance to warm later so decided to scoop out the bread, spread the loaf with garlic butter and toast it. I then loaded it up and refrigerated it until dinner time. I then put it in the oven at 300 to warm and then broiled the top until the cheese was bubbly. My 17 year old son at one of the halves all by himself, while my hubby and I shared the other. A keeper for sure!

SHEILAR73
26

SHEILAR73

2/9/2004

This sandwich is a great idea!! Per other reviews, I seasoned up the meat a bit more with garlic salt, pepper, and Monterey Steak Seasoning. Also, added mushrooms. What's stroganoff without the mushrooms? I thought all that sour cream sounded like a bit much(I'm not a huge fan of it) So I still used the 1 cup of sour cream, but used 2 TBS of worcestershire instead of 2 tsps. I will be making this again. Thanks for the starter recipe which turned out to be a very tasty, filling meal!

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