Sweet Potato and Carrot Pie

2 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!” - by mandie486

Ingredients

1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
1/4 cup packed brown sugar
1/4 cup milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
216 cal
11%

Fat
6.9 g
11%

Carbs
35.5 g
11%

Based on a 2,000 calorie diet

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Reviews (2)

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Lyn food Ideas

Apr. 20, 2008

"Dave enjoyed, will make again...." See more"

Nutfreemommy

Dec. 28, 2011

"This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my homemade p..." See moreumpkin pie. Will make again."

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