Sweet Potato and Carrot Pie2 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!” - by mandie486
Original recipe yields 1 pie
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Amount Per Serving (8 total)
- 216 cal
- 6.9 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Dave enjoyed, will make again...." See more"
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