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Sweet Potato and Carrot Pie

Sweet Potato and Carrot Pie

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
mandie486

mandie486

This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  3. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
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Reviews

Lyn food Ideas
9

Lyn food Ideas

4/20/2008

Dave enjoyed, will make again.

Nutfreemommy
2

Nutfreemommy

12/28/2011

This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my homemade pumpkin pie. Will make again.

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