Molasses Raisin Muffins

Molasses Raisin Muffins

Kathilee and Emma 2

"These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning."


40 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
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Your rating



  1. 13 Ratings


Easy to make. The combination of these great spices gives the muffins a unique taste compared to the typical muffin recipe. Family loved it.

They are decent muffins. I would probably make them again. I would add a half cup of brown sugar or at least double the molassas and raisins. Instead of the yogurt, I used half sour cream and...

I made these into mini muffins, and they went fast! I used currants instead of raisins to keep with the mini idea. I used baking powder instead of baking soda due to personal preference, and i...

These muffins were fantastic! I was looking for something with great flavor without all the sugar. I used grape nuts cereal since I didn't have any wheat germ and it worked just fine. When I m...

Love these healthy muffins!! I left out the egg, and used a single serving of applesauce, because my son is allergic to eggs. I cut down the raisins to 1/2 cup and added 3/4 cup brown sugar. ...

For me, these turned out really.......wet. I mean, they were moist, but it wasn't as firm as most muffin recipes I make. They kind of fell apart, really. I followed the recipe closely and made n...

Very moist and tasty for such a healthy muffin! I didn't have any plain yogurt so I used vanilla instead. For my own taste I would add a bit of brown sugar (1/4-1/2 cup). . . but I loved that th...

These are delicious! I've been on a bit of a "healthy muffin" kick lately (they're great for a quick breakfast, but I'd rather not be eating glorified cake every day), and these are among my fa...

Really loved these. Made these into mini muffins. I made half the batch as written and the other half I added a few tsps of brown sugar. Both batches were nice and were equally good. My kidd...