Search thousands of recipes reviewed by home cooks like you.

Molasses Raisin Muffins

Molasses Raisin Muffins

  • Prep

  • Cook

  • Ready In

Kathilee and Emma

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gabby Cantero
6
5/4/2008

Easy to make. The combination of these great spices gives the muffins a unique taste compared to the typical muffin recipe. Family loved it.

sueb
5
4/9/2009

I made these into mini muffins, and they went fast! I used currants instead of raisins to keep with the mini idea. I used baking powder instead of baking soda due to personal preference, and it worked out great. The spices and wholesome ingredients have given me another recipe to make again! Thanks!

DSLAUGH
5
9/14/2007

They are decent muffins. I would probably make them again. I would add a half cup of brown sugar or at least double the molassas and raisins. Instead of the yogurt, I used half sour cream and half evap milk. Also, I added 2t. vital gluten.