Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

52
MOMAZIRLOTT 0

"Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better."

Ingredients

1 h 10 m {{adjustedServings}} servings 95 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
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Reviews

52
  1. 63 Ratings

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Sliced tomatoes with herbs and olive oil is a staple in my house. But for some reason, this was particularly delicious. Maybe it's the COMBINATION of herbs which makes it so special. Or maybe ...

I made one big change that made this delicious, even though I had to use some bottled spices because I didn't have fresh on hand. I added two tablespoons of red wine vinegar, oh my god good. Thi...

If you love fresh ripe tomatoes, you'll love this! I don't know what could possibly make this any better other than maybe some red wine or balsamic vinegar - but try the recipe as written first ...