Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

51 Reviews 13 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
MOMAZIRLOTT
Recipe by  MOMAZIRLOTT

“Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

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Reviews (51)

Rate This Recipe
naples34102
126

naples34102

Sliced tomatoes with herbs and olive oil is a staple in my house. But for some reason, this was particularly delicious. Maybe it's the COMBINATION of herbs which makes it so special. Or maybe it's the minced garlic or Parmesan cheese, which I don't generally use. Just don't refrigerate this, which is always a no-no with fresh tomatoes.

Jenny
89

Jenny

I made one big change that made this delicious, even though I had to use some bottled spices because I didn't have fresh on hand. I added two tablespoons of red wine vinegar, oh my god good. This even smelled awesome while I made it, and because of timing it didn't get to sit for long either. The red wine vinegar was even better than balsamic, which I didn't think was possible. If I make this recipe again with fresh ingredients and enough time to marinate, this recipe is 10 stars! I will make this again for sure!

Jillian
61

Jillian

If you love fresh ripe tomatoes, you'll love this! I don't know what could possibly make this any better other than maybe some red wine or balsamic vinegar - but try the recipe as written first and you'll understand why people spend hours planting fresh tomatoes and herbs in their gardens!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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