Sliced Tomatoes with Fresh Herb Dressing

49 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.” - by MOMAZIRLOTT

Ingredients

4 large ripe tomatoes, sliced
1/4 cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
1/4 cup freshly grated Parmesan cheese
salt and ground black pepper to taste

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Directions

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutrition

Amount Per Serving (8 total)

Calories
95 cal
5%

Fat
7.9 g
12%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

Reviews (49)

Rate This Recipe

121

naples34102

Apr. 26, 2008

"Sliced tomatoes with herbs and olive oil is a staple in my house. But for some reason, this was particularly delicious. Maybe it's the COMBINATION of herbs which makes it so special. Or maybe it's t..." See morehe minced garlic or Parmesan cheese, which I don't generally use. Just don't refrigerate this, which is always a no-no with fresh tomatoes."

Jenny

May. 1, 2008

"I made one big change that made this delicious, even though I had to use some bottled spices because I didn't have fresh on hand. I added two tablespoons of red wine vinegar, oh my god good. This even..." See more smelled awesome while I made it, and because of timing it didn't get to sit for long either. The red wine vinegar was even better than balsamic, which I didn't think was possible. If I make this recipe again with fresh ingredients and enough time to marinate, this recipe is 10 stars! I will make this again for sure!"

Jillian

May. 12, 2010

"If you love fresh ripe tomatoes, you'll love this! I don't know what could possibly make this any better other than maybe some red wine or balsamic vinegar - but try the recipe as written first and yo..." See moreu'll understand why people spend hours planting fresh tomatoes and herbs in their gardens!"

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