Kevin's Asian Baked Salmon1 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 52 min
“Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables.” - by Kevin Burke
Original recipe yields 6 servings
- Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
- Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
- Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.
Amount Per Serving (6 total)
- 428 cal
- 16.9 g
- 38 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was very easy and very interesting. I would not have thought to put salmon and mushrooms together, but it works well. My husband gave this a 5 and I gave it a 3 so the 4 star rating is an avera..." See morege. My reason for the 3 star is that the flavor is a little too intense. When I make this again I will dilute the oyster sauce, maybe with some stock, to soften the flavor."
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