Slow Cooker Barbeque

Slow Cooker Barbeque

509

"This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls."

Ingredients

9 h 10 m {{adjustedServings}} servings 343 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

509
  1. 690 Ratings

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I make this all the time but keep meaning to rate this so here goes. I rate this a 5 with my alterations, otherwise it is a 4. I usually use a 4-5# roast, I use the recipe as listed plus I place...

This recipe, was a HUGE hit with everone (60 ppl) at my party recently, and was the most requested recipe of all time for me. For absolute success, I have two tips: USE EYE ROUND ROAST! It's l...

I used pork tenderloin instead of chuck roast. I've used chuck roast for these types of recipes in the past and thought they were too fatty. You end up having to pick out the pieces of fat and...