Cuban Banana Casserole

Cuban Banana Casserole

17
Kristy 0

"This yummy Cuban dessert can be served alone or with vanilla ice cream."

Ingredients

45 m servings 312 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
  2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
  3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

Reviews

17
  1. 20 Ratings

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Most helpful

i suggest using the plantine bananas. they are firmer and hold up better. just right. not mushy then.

Most helpful critical

Sorry...we did not enjoy this. it was too sweet and turned to brown mush.Would not make again.

i suggest using the plantine bananas. they are firmer and hold up better. just right. not mushy then.

Very easy to make, used a dairy free butter substitute and it worked just fine. Made just a small amount to test the recipe.. This will be perfect on French toast for a special brunch I'm pl...

words cannot express it. can a casserol be beutiful? yep

This turned out SO great! I didn't use a whole stick of butter like others suggested and no brandy, but everyone kept asking if I had put some kind of liqueur because of the way the bananas carm...

I would give this a 3 but my hubby would give a 5 so compromised with 4. If you are looking for something that is appealing to look at and to eat I wouldn't recommend this. When serving this I r...

Sorry...we did not enjoy this. it was too sweet and turned to brown mush.Would not make again.

Oh, I wish I had some 'nilla ice cream when I made this! It's super easy and super good and if you don't make it and put it over vanilla ice cream, you're missing out on a big treat and I don't ...

Made for a dinner with my Sunday School class, was a hit....

I brought this to a Cuban dinner my friends were having. My Cuban friend was unfamiliar with this desert, but everyone enjoyed it when served with vanilla ice cream