Search thousands of recipes reviewed by home cooks like you.

Calamari and Rice

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
jonl34

jonl34

Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.
  2. Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

moaa
4

moaa

4/22/2012

Very bland even when I added onions and dashes of old bay seasonings (per reviewers addition). Use chicken broth instead of water.

riagraz1964
2

riagraz1964

2/18/2012

Delicious! I added an onion, doubled the black pepper and added 2 T of Old Bay Seasoning.

mas098
1

mas098

1/16/2014

Too bland for me. I added 1/4 cup of chopped celery, onion, 1/2 of a green bell pepper and a whole jalapeno pepper.

Similar recipes