calamari-and-rice

Calamari and Rice

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
jonl34
Recipe by  jonl34

“Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.
  2. Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.

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Reviews (3)

Rate This Recipe
moaa
4

moaa

Very bland even when I added onions and dashes of old bay seasonings (per reviewers addition). Use chicken broth instead of water.

riagraz1964
2

riagraz1964

Delicious! I added an onion, doubled the black pepper and added 2 T of Old Bay Seasoning.

mas098
0

mas098

Too bland for me. I added 1/4 cup of chopped celery, onion, 1/2 of a green bell pepper and a whole jalapeno pepper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 60.8 g
  • 20%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Ann's Rice Pilaf

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