Veal Stew

Veal Stew

69 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
MNKENNEY
Recipe by  MNKENNEY

“My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  2. Add meat to the pot, and brown evenly.
  3. Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

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Reviews (69)

Rate This Recipe
Nicole C.
158

Nicole C.

Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee onions, carrots, celery, and garlic together. And add the potatoes and the beans in the last 1/2 hour so they don't get too mushy. I like this dish served over white rice. Great recipe; thanks Marie!!!

KimandRae
98

KimandRae

This recipe was AWESOME! My husband, daughter and mother enjoyed it immensely. I made a few changes though: I added 4tps Worchestchire, roasted my garlic as well as my diced tomatoes, and added a spring of thyme and rosemary in the last 30 mins. HINT: This stew is even better a day after cooking. So with that in mind, cook today and SERVE tomorrow. Crusty bread and white wine round out this hearty stew.

THOMCATBOB
63

THOMCATBOB

This recipe was extremely easy to make and the veal was so tender. I think next time I will add some vegetables such as carrots and celery and perhaps a bay leaf because hubby and I felt like the recipe needed something else. Definitely will try again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 44.8 g
  • 90%
  • Cholesterol
  • 204 mg
  • 68%
  • Sodium
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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