Veal Stew

Veal Stew

72
MNKENNEY 1

"My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does."

Ingredients

1 h 40 m {{adjustedServings}} servings 464 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  2. Add meat to the pot, and brown evenly.
  3. Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
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Reviews

72
  1. 87 Ratings

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Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee...

This recipe was AWESOME! My husband, daughter and mother enjoyed it immensely. I made a few changes though: I added 4tps Worchestchire, roasted my garlic as well as my diced tomatoes, and adde...

This recipe was extremely easy to make and the veal was so tender. I think next time I will add some vegetables such as carrots and celery and perhaps a bay leaf because hubby and I felt like t...