Macadamia Nut Crusted Tilapia

Macadamia Nut Crusted Tilapia

42
Chrissy Mc 0

"This broiled white fish is coated with a chopped macadamia nut mixture."

Ingredients

25 m {{adjustedServings}} servings 719 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 58.7 g
  • 90%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler. Line a baking sheet with aluminum foil.
  2. Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
  3. Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
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Reviews

42
  1. 52 Ratings

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I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a reci...

If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling.

This was incredible! It had a great flavor was easy to make. Everyone in my family loved it! I made a couple of small changes, I only used half of the nuts to make the paste and chopped the rest...