Curried Meatloaf

Curried Meatloaf

39 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  CHRISTYJ

“This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, egg, curry powder, cinnamon, and salt. Shape to form six 4x2 inch loaves. Place in a large shallow pan.
  3. Bake for about 25 to 30 minutes, or until done.

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Reviews (39)

Rate This Recipe


My wife and I couldn't even eat this, and we both like Indian food. The ingredients would be (and have been) fine for a chicken recipe, but with ground beef the taste was pretty darn bad. After wasting over a pound of meat, we had to resort to popping some Ellio's frozen pizza in the oven so we hadn't upped the gas bill for nothing. Now we know: Never try to incorporate Eastern ingredients with ground beef. It's an awkward combo. If you're thinking of making this, keep one thing in mind: peanuts in your hamburger.



My family loves this recipe. I omit the nuts, often substitute chopped prunes for raisins and often add some grated carrot. I reduce the cinnamon to 1/2 tsp and increase the curry to 3 tsp. The best addition though is glazing the loaf or loaves with a sweet mango chutney. I prefer to make the loaf into indivdual patties and brush each one with chutney. I bake on a lined cookie sheet



A phenomenal idea that needed some touching up. I added half an onion, diced, two cloves garlic, diced, made my own italian spice mix, doubled the called for curry and added a teaspoon of mustard powder. I also did not bother with all of the aluminum foil action, which may or may not be worth it, I can't say. All in all - Amazing.

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Amount Per Serving (6 total)

  • Calories
  • 503 cal
  • 25%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 725 mg
  • 29%

Based on a 2,000 calorie diet



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