BUSH'S® Nacho Average Nachos

BUSH'S® Nacho Average Nachos

7

"'This is really good, good, good!' Clayton, 6-years-old, ND and Member of the BUSH'S® Beans Moms and Kids Panel"

Ingredients

30 m {{adjustedServings}} servings 222 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place tomatoes, jalapeno pepper and garlic in a blender or food processor. Puree until smooth.
  2. Heat oil in a large saute pan. Add 1/2 cup of the onions, saute until golden brown. Add tomato puree; cook until reduced to a thick paste (like tomato paste, about 8-10 minutes).
  3. Add beans and stock; bring to a simmer 1-2 minutes. Add chicken and spinach, stir to wilt. Season to taste with salt and pepper.
  4. Add tortilla chips and toss to coat. Once the tortillas have started to wilt, serve with the remaining chopped onions. Garnish with sliced avocado and sour cream, if desired.
Tips & Tricks

Footnotes

  • Note
  • Created for BUSH'S(R) Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
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Reviews

7
  1. 8 Ratings

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I thought this was really good but I did make a few changes. I didn't use broth, just a little water until it was the right texture for me. I also didn't save any onions for the top, just cooke...

Even though I changed a few minor things, I still ENTHUSIASTICALLY give this recipe 5 stars! My husband and I fought the whole way on this recipe. He was HORRIFIED at the thought of nachos wit...

Believe it or not my husband and I thought this might be good with shrimp... hah. But we like this chicken/blackbean version a lot and will make it again. I didn't have avocado (oh how I wish th...