Spicy Orange Beef

Spicy Orange Beef

195
CHRISTYJ 103

"This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it."

Ingredients

30 m servings 397 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
  2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.
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Reviews

195
  1. 260 Ratings

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This was one of the best things I have ever made. My husband kept commenting on how good it was through the whole meal. I read all the reviews and made some changes: I omitted the orange peel...

I'm so glad I read the other reviews, because with a couple slight changes, this is an awesome dish!! I left out the orange zest, used stated amount of marmalade. I upped the garlic slightly a...

A really great recipe, though I did make a few modifications. Firstly, the 1/4 cup of orange peel seemed a bit scary so I took a prior reviewer's advice and made very wide strips of peel so thei...