Classic Crab and Shrimp Salad

Classic Crab and Shrimp Salad

16
melimel_86 0

"This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood."

Ingredients 25 m {{adjustedServings}} servings 389 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
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Reviews 16

  1. 22 Ratings

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melimel_86
11/4/2007

The recipe should have been "1 small onion" also using red onion makes for nicer presentation however if you use a red onion they tend to be very large so I would suggest half the onion...

KMG2
10/28/2007

Very yummy! I would suggest cutting back on the onion a little, but other than that, the salad was wonderful!

gianteater
8/10/2009

This was a great seafood salad. I used tuna instead of crab or the old bay seasoning but it still turned out wonderful and im looking forward to making this again! Using red onion was a good choice with this recipe along with lemon pepper.