Classic Crab and Shrimp Salad

13 Reviews

Prep: 25 min
Ready In: 25 min

“This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.” - by melimel_86

Ingredients

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
3/4 cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

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Directions

Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutrition

Amount Per Serving (4 total)

Calories
389 cal
19%

Fat
33.9 g
52%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

melimel_86

Nov. 4, 2007

"The recipe should have been "1 small onion" also using red onion makes for nicer presentation however if you use a red onion they tend to be very large so I would suggest half the onion......" See more"

KMG2

Oct. 28, 2007

"Very yummy! I would suggest cutting back on the onion a little, but other than that, the salad was wonderful!..." See more"

gianteater

Aug. 10, 2009

"This was a great seafood salad. I used tuna instead of crab or the old bay seasoning but it still turned out wonderful and im looking forward to making this again! Using red onion was a good choice wi..." See moreth this recipe along with lemon pepper."

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