Classic Crab and Shrimp Salad13 Reviews
- Prep: 25 min
- Ready In: 25 min
“This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.” - by melimel_86
Original recipe yields 4 servings
- Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Amount Per Serving (4 total)
- 389 cal
- 33.9 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"The recipe should have been "1 small onion" also using red onion makes for nicer presentation however if you use a red onion they tend to be very large so I would suggest half the onion......" See more"
"Very yummy! I would suggest cutting back on the onion a little, but other than that, the salad was wonderful!..." See more"
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