Classic Crab and Shrimp Salad

Classic Crab and Shrimp Salad

14 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
melimel_86
Recipe by  melimel_86

“This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

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Reviews (14)

Rate This Recipe
melimel_86
25

melimel_86

The recipe should have been "1 small onion" also using red onion makes for nicer presentation however if you use a red onion they tend to be very large so I would suggest half the onion...

KMG2
20

KMG2

Very yummy! I would suggest cutting back on the onion a little, but other than that, the salad was wonderful!

gianteater
17

gianteater

This was a great seafood salad. I used tuna instead of crab or the old bay seasoning but it still turned out wonderful and im looking forward to making this again! Using red onion was a good choice with this recipe along with lemon pepper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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