Whiskey-Marinated Steak

38 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 8 hr 25 min

“I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!” - by Victoria

Directions

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Nutrition

Amount Per Serving (4 total)

Calories
652 cal
33%

Fat
34.7 g
53%

Carbs
38.5 g
12%

Based on a 2,000 calorie diet

Reviews (38)

Rate This Recipe

Victoria

Aug. 21, 2007

"I am the author of this recipe, but I need reviewers (users) to know that you can combine these same ingredients (minus the steaks) and cook over low medium heat for 10 minutes. Add 1 tablesspoon corn..." See morestarch to thicken. Simmer an additional 4 minutes. Use as a sauce to dip steaks in while eating! OR~ I have never done it but it was suggested to me to boil the marinade that is left over for same purpose."

Saveur

Aug. 20, 2007

"I loved, loved loved this marinade. No need for steak sauce! Because I was only marinating 4 steaks & used the zip-lock bag method, I halved all of the liquid, except the whiskey! I subbed beef brot..." See moreh for the water, and OJ instead of pineapple. Just a few splashes of smoke. A recipe well done, highly recommended!"

ASTCLAIR1

Aug. 20, 2007

"OMG! This stuff is great. I used Jack Daniels for the whisky and followed the rest of the recipe exactly. It makes a lot of marinade. We used NY strip steaks that were about 1 1/2" thick. We marin..." See moreated and cooked 4 steaks However, I think this makes enough marinade for 6 or may 8 steaks. I did marinate for right at 24 hours. The lady at the liquor store suggested that I should also try to marinate veggies in this. But, a word of caution from her, "only marinate for about 15 - 20 minutes!""

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