Swiss Steak Stew

Swiss Steak Stew

37

"This stew is easy to prepare and as it cooks your whole house smells wonderful."

Ingredients

8 h 35 m servings 349 cals
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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In medium bowl combine flour and salt mix well. Add beef and coat well.
  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
  3. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

Footnotes

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

37
  1. 47 Ratings

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This was great! I added a can of cream of mushroom soup also and it made it even better!

Very Tasty, I made just a couple personal additions, while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions, and 2 cups diced tomatoes. It was delis...

Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.

This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so....

I found that this recipe was wonderful! I made a few changes and used veggies that I had on hand, mushroom, celery,onion,and a few carrots. I added a little tomato sauce for extra flavor. This...

This recipe was great. I added carrots for additional color and vitamins. The kids loved it!!

My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.

This was fantastic! The leftovers kept really well. I could eat this lunch and dinner for days

This is nice but needs a bit of extra flavour. Also, I don't think the corn works in this recipe. Solution: next time I'll add garlic and herbs, and use strong bouillon or wine instead of water....