Search thousands of recipes reviewed by home cooks like you.

Swiss Steak Stew

Swiss Steak Stew

  • Prep

    15 m
  • Cook

    8 h 20 m
  • Ready In

    8 h 35 m
Deb Deverill

Deb Deverill

This stew is easy to prepare and as it cooks your whole house smells wonderful.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In medium bowl combine flour and salt mix well. Add beef and coat well.
  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
  3. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BARBIE0492
21

BARBIE0492

9/11/2003

This was great! I added a can of cream of mushroom soup also and it made it even better!

Amanda
16

Amanda

1/20/2007

Very Tasty, I made just a couple personal additions, while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions, and 2 cups diced tomatoes. It was delish! Next time I will use more meat and not dice the pieces so small. I served it with hot baked bagette bread, mmm...

GINNYG
12

GINNYG

8/29/2002

Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.

More reviews

Similar recipes

ADVERTISEMENT