Swiss Steak Stew

Swiss Steak Stew

37 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h 20 m
  • Ready In

    8 h 35 m
Deb Deverill
Recipe by  Deb Deverill

“This stew is easy to prepare and as it cooks your whole house smells wonderful.”

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Adjust Servings

Original recipe yields 6 servings



  1. In medium bowl combine flour and salt mix well. Add beef and coat well.
  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
  3. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

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Reviews (37)

Rate This Recipe


This was great! I added a can of cream of mushroom soup also and it made it even better!



Very Tasty, I made just a couple personal additions, while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions, and 2 cups diced tomatoes. It was delish! Next time I will use more meat and not dice the pieces so small. I served it with hot baked bagette bread, mmm...



Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.

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Amount Per Serving (6 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet



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Swiss Steak


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Slow Cooker Swiss Steak