“This stew is easy to prepare and as it cooks your whole house smells wonderful.” - by Deb Deverill
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In medium bowl combine flour and salt mix well. Add beef and coat well.
- Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
- In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 349 cal
- 17%
- Fat
- 14.9 g
- 23%
- Carbs
- 25.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"This was great! I added a can of cream of mushroom soup also and it made it even better!..." See more"
Amanda
"Very Tasty, I made just a couple personal additions, while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions, and 2 cups diced tomatoes. It was delish! Nex..." See moret time I will use more meat and not dice the pieces so small. I served it with hot baked bagette bread, mmm..."
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