Berry Cornmeal Cake

Berry Cornmeal Cake

5
D.A.L 0

"If you like berries and cornmeal cakes, this is a berry good one!"

Ingredients

1 h {{adjustedServings}} servings 455 cals
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Nutrition

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  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
  3. Bake in preheated oven until top is golden brown, about 45 minutes.
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Reviews

5
  1. 6 Ratings

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If you have fresh fruit at home, this is a great way to use it up. I bet it would work with things like peaches, oranges, or even mangoes- maybe all three together. One thing though- it does n...

I was disappointed in this recipe. It didn't cook in the middle although the sides were done. I did finish cooking it in the microwave and it was fine after that. I like it best heated with ice ...

This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges were way overdone, almost burned, before the middle was cooked. There wasn't enough sugar in the be...