Berry Cornmeal Cake

Berry Cornmeal Cake

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
D.A.L
Recipe by  D.A.L

“If you like berries and cornmeal cakes, this is a berry good one!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
  3. Bake in preheated oven until top is golden brown, about 45 minutes.

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Reviews (5)

Rate This Recipe
afairbanks
18

afairbanks

If you have fresh fruit at home, this is a great way to use it up. I bet it would work with things like peaches, oranges, or even mangoes- maybe all three together. One thing though- it does not cook all the way through in the middle given the heat level and the bake time- I would suggest putting it in at 300-325 degrees for 50 or 55 minutes. This would give the whole pan a chance to heat up evenly.

Patricia M
7

Patricia M

I was disappointed in this recipe. It didn't cook in the middle although the sides were done. I did finish cooking it in the microwave and it was fine after that. I like it best heated with ice cream.

KIMRUSTY811
6

KIMRUSTY811

This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges were way overdone, almost burned, before the middle was cooked. There wasn't enough sugar in the berries, and there was way too much cornbread. Instead of a cakey topping, like normal cobbler, it was a loaf of cornbread with soggy strawberries on the bottom.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 66.3 g
  • 21%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Fresh Fruit Cake

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