Herald's Impossibly Easy Cheeseburger Pie

Herald's Impossibly Easy Cheeseburger Pie

86

"Easy, quick, and your family will love it! What more could you ask for?"

Ingredients

45 m {{adjustedServings}} servings 403 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  2. Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  3. Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  4. In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  5. Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
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Reviews

86
  1. 114 Ratings

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I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the ...

Never made an “impossible pie” before. I ALTERED THE BAKING (like my Betty Crocker Cookbook suggested for their Impossible Cheeseburger Pie) … I had about 2 lbs. good ground beef, so I increase...

I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes...