Original recipe yields 2 servings
Based on a 2,000 calorie diet
I used 5 strips of turkey bacon, extra garlic from a jar, 1/2 cup buckwheat and 1 1/2 cups very low sodium organic chicken broth. I left out the parsley and shallots, but added plenty of green o...
I love buckwheat but I wasn't impressed with this recipe. I would recommend adding onion (separately cooked till golden) in the end, because otherwise it becomes mushy.
This recipe rocks!! We are new to the gluten-free thing and this dish was the perfect intro. I had to double the recipe to feed my two pre-teen boys
I accidentally used bulgur instead of buckwheat, but it still tasted delicious. This recipe doesn't make much -- I ate the whole thing for lunch (which is good for me because I'm the only one in...
The bacon is so good! Doesn't make a whole lot by our American standards, but this could be a main dish for 2 people. Careful about wolfing this down too fast... the buckwheat is SOOOO filling...
Really good!!! As much as my husband dislike buckwheat, even he admitted that this one is good.