Cucumber Cooler

Cucumber Cooler

14
sleepingKelly 5

"I was desperate to come up with some cucumber recipes after my garden mass produced the veggie. I find this is a refreshing treat, especially after mowing the yard. Serve over ice. Garnish with mint, as your taste dictates."

Ingredients

10 m {{adjustedServings}} servings 365 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the cucumber, lime juice, sugar, and water in a food processor; puree.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good base recipe. I didn't have a lime, so I juiced one large lemon, instead. I also cut the sugar back to about 2 tbsp. and added some ginger for a kick. Yum!

Not bad with these alterations: 1/4 c. lime juice, 1/4 c. water & 4-5 ice cubes. I added some mint leaves as well. Make this in a blender only or it will be like mulch. Splenda substituted for t...

Feeling adventurous?! Try using this recipe for a refreshing Cucumber Martini and using chili seasoning made for fruit (check your produce section) on the rim! YUM!!!