“I was desperate to come up with some cucumber recipes after my garden mass produced the veggie. I find this is a refreshing treat, especially after mowing the yard. Serve over ice. Garnish with mint, as your taste dictates.” - by sleepingKelly
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Combine the cucumber, lime juice, sugar, and water in a food processor; puree.
Nutrition
Amount Per Serving (1 total)
- Calories
- 365 cal
- 18%
- Fat
- 0.7 g
- 1%
- Carbs
- 94.8 g
- 31%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Good base recipe. I didn't have a lime, so I juiced one large lemon, instead. I also cut the sugar back to about 2 tbsp. and added some ginger for a kick. Yum!..." See more"
ILive2Eat
"Not bad with these alterations: 1/4 c. lime juice, 1/4 c. water & 4-5 ice cubes. I added some mint leaves as well. Make this in a blender only or it will be like mulch. Splenda substituted for the sug..." See morear makes the recipe much healthier. I can only see making this if trying to use up cucumbers or serve a novelty drink. My husband said a shot of tequila would improve it greatly :-)"
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