Cucumber Cooler

Cucumber Cooler

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  sleepingKelly

“I was desperate to come up with some cucumber recipes after my garden mass produced the veggie. I find this is a refreshing treat, especially after mowing the yard. Serve over ice. Garnish with mint, as your taste dictates.”

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Adjust Servings

Original recipe yields 1 serving



  1. Combine the cucumber, lime juice, sugar, and water in a food processor; puree.

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Reviews (11)

Rate This Recipe


Good base recipe. I didn't have a lime, so I juiced one large lemon, instead. I also cut the sugar back to about 2 tbsp. and added some ginger for a kick. Yum!



Not bad with these alterations: 1/4 c. lime juice, 1/4 c. water & 4-5 ice cubes. I added some mint leaves as well. Make this in a blender only or it will be like mulch. Splenda substituted for the sugar makes the recipe much healthier. I can only see making this if trying to use up cucumbers or serve a novelty drink. My husband said a shot of tequila would improve it greatly :-)



Feeling adventurous?! Try using this recipe for a refreshing Cucumber Martini and using chili seasoning made for fruit (check your produce section) on the rim! YUM!!!

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Amount Per Serving (1 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 94.8 g
  • 31%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Thai Cucumber Salad


next recipe:

Watermelon and Cucumber Juice with a Spritz of Lime