Tin Foil Stew10 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.” - by PETEIYC
Original recipe yields 1 serving
- On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
- Roll edges of tin foil together and seal tightly.
- Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
Amount Per Serving (1 total)
- 776 cal
- 42.7 g
- 62.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Friends loved this when I made it camping! Only thing is that I made them up at home, and stuck them in the cooler so they were ready to pop in the coals after a long day fishing, and used multiple sh..." See moreeets of foil for each one so they didnt leak. Made up a batch of campfire biscuits and the oohs and ahhs kept coming. Thanks for the great recipe Peter!"
"So easy to make and tastes great! I added frozen corn and peas as well and it turned out fantastic! The best part is...no dishes!..." See more"
Roasted Vegetable and Beef Stew
Slow Cooker Beef Stew
Just swipe to see more like this.