Spaghetti Squash Dip32 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers.” - by HOLLYG1
Original recipe yields 18 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
- Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
- Bake in preheated oven until cheese melts, about 20 minutes.
Amount Per Serving (18 total)
- 153 cal
- 13.3 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Yummy! I made this for a party at work, and received many compliments on it, along with requests for the recipe. The night before I made as directed, but didn’t bake it. I refrigerated it, then microw..." See moreaved it just before the party. Worked great. In the future I will probably add some garlic powder or sautéed minced garlic."
"I think this might be better than spinach/artichoke (because of all the free spaghetti squash in my garden). But, I did tweak the recipe -- added two cloves of garlic, & I used cheddar jack cheese (w..." See morehat I had on hand). Also, be sure to use fresh shredded parmesan -- not the powdery pre-grated stuff -- that's ok on spaghetti, but in a recipe, for really good flavor (and texture), you need to use the fresh stuff."
"I made this for a party, one with fancy girly drinks, and the dip was what they talked about. One of my friends said she was thinking about it the other day, six months later, and wishing she knew how..." See more to make it. You won't mistake it for spinach-artichoke dip, but it is delicious in its own right!"
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