“I have always loved this recipe, it's been my all-time favorite. I make it for busy weekends because it's very quick and easy to make.” - by shama mashroor
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.
- Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 218 cal
- 11%
- Fat
- 7.3 g
- 11%
- Carbs
- 41.2 g
- 13%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I used half red and half green grapes for color. I wanted a grape salad for an Easter dinner and this was the closest I could find to what I had in mind. The dressing was the real issue with this reci..." See morepe! The flavor was nice; very fresh and citrusy, not too sweet but a good contrast to the grapes, with the lemon and honey. The problem was that there was way too much of it, and it was so runny that if I had served it as instructed we would have eated the salad out of bowls with spoons! I ended up pouring half of it down the drain, then adding several more spoonfuls of mayo to the dressing to thicken it. That helped, but as we were running out of time to put dinner on the table it wasn't quite to my satisfaction. Still too runny, and the leftovers didn't get eaten. This will need some tweaking."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
