Barbecued Beef Cubes or Hamburger

Barbecued Beef Cubes or Hamburger

52
BarbiAnn 0

"This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat."

Ingredients 30 m {{adjustedServings}} servings 445 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
  2. Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.
Tips & Tricks
Beef on Weck, Part 2: Roast Beef

See how to make the pride of Western New York, the Beef on Weck sandwich.

Beef Pot Roast

This delicious pot roast is best made a day before serving.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 52

  1. 76 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
RGARTLY
12/15/2003

Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.

THEJACK
4/25/2003

Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.

RVAZQUEZ
1/29/2009

Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over wild and brown rice. I would also mix up the ingredients prior to adding it to the meat.