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Barbecued Beef Cubes or Hamburger

Barbecued Beef Cubes or Hamburger

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BarbiAnn

BarbiAnn

This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
  2. Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.
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Reviews

RGARTLY
23

RGARTLY

12/15/2003

Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.

THEJACK
17

THEJACK

4/25/2003

Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.

RVAZQUEZ
16

RVAZQUEZ

1/29/2009

Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over wild and brown rice. I would also mix up the ingredients prior to adding it to the meat.

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