Barbecued Beef Cubes or Hamburger

Barbecued Beef Cubes or Hamburger

52 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BarbiAnn
Recipe by  BarbiAnn

“This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
  2. Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.

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Reviews (52)

Rate This Recipe
RGARTLY
23

RGARTLY

Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.

THEJACK
17

THEJACK

Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.

RVAZQUEZ
15

RVAZQUEZ

Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over wild and brown rice. I would also mix up the ingredients prior to adding it to the meat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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Barbecued Shredded Beef

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