“This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.” - by BarbiAnn
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 445 cal
- 22%
- Fat
- 14.7 g
- 23%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better...." See more"
THEJACK
"Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice...." See more"
RVAZQUEZ
"Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over..." See more wild and brown rice. I would also mix up the ingredients prior to adding it to the meat."
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