Garlic Lover's Grilled Corn

Garlic Lover's Grilled Corn

12
Janine 67

"At our home, nothing goes on the grill without this delicious side dish!"

Ingredients 30 m {{adjustedServings}} servings 182 cals

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Nutrition

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  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
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Reviews 12

  1. 13 Ratings

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Jillian
8/1/2011

This recipe definitely is for garlic lover's! This is a great concept, but I did do this a bit differently with the abundance of fresh sweet corn during the summer grilling season. I just couldn't see using "frozen" corn. I'm also not sure why this recipe calls for using a whole cup of chopped whole corn. That being said, I chose to grill fresh sweet corn the way I normally do - in husk on the grill. I made a garlic butter using a slightly different ratio of butter to garlic. All that was left to do was top with the garlic butter, a little salt, pepper and break out the napkins!

jordysmom
3/22/2011

So...what do you do with the cup of chopped corn? Otherwise, it sounds good!

Dawn
2/12/2009

I made corn similar to this last summer. Only difference is I wrapped each ear of corn with a slice of raw bacon before wrapping. The bacon really gives it an awsome flavor. I rated the recipe as written but with the bacon, it is definately 5 stars.