Garlic Lover's Grilled Corn

Garlic Lover's Grilled Corn

Janine 69

"At our home, nothing goes on the grill without this delicious side dish!"


30 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
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Your rating



  1. 13 Ratings


This recipe definitely is for garlic lover's! This is a great concept, but I did do this a bit differently with the abundance of fresh sweet corn during the summer grilling season. I just couldn...

So...what do you do with the cup of chopped corn? Otherwise, it sounds good!

I made corn similar to this last summer. Only difference is I wrapped each ear of corn with a slice of raw bacon before wrapping. The bacon really gives it an awsome flavor. I rated the recip...

I softened my butter first, mixed in the garlic, some parsley for color and just slathered the ears before placing them in the foil. My family loved the corn this way! Thank you Janice!

the corn was great. i added a couple other things...some italian seasoning and a shake of paprika for color.

Wonderful grilled corn recipe. My family loves garlic and thought this recipe was great.

We tried this tonight. Though we thought it was ok we like Mexican grilled corn better. I don't know we didn't like the blend of flavors.

I'm torn between doing grilled corn this way or soaking them with husks on for a while and then cooking on grill with husks, peeling them afterwards. I love garlic and this makes it easier to s...

Love the addition of garlic to something we have been doing for about 40 years. Fresh corn steamed in butter, salt, and pepper, and now garlic! Directions should include to enclose corn in a t...