Garlic Lover's Grilled Corn11 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“At our home, nothing goes on the grill without this delicious side dish!” - by Janine
Original recipe yields 4 ears
- Preheat an outdoor grill for high heat.
- Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
- Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Amount Per Serving (4 total)
- 182 cal
- 3.5 g
- 38.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This recipe definitely is for garlic lover's! This is a great concept, but I did do this a bit differently with the abundance of fresh sweet corn during the summer grilling season. I just couldn't see..." See more using "frozen" corn. I'm also not sure why this recipe calls for using a whole cup of chopped whole corn. That being said, I chose to grill fresh sweet corn the way I normally do - in husk on the grill. I made a garlic butter using a slightly different ratio of butter to garlic. All that was left to do was top with the garlic butter, a little salt, pepper and break out the napkins!"
"So...what do you do with the cup of chopped corn? Otherwise, it sounds good!..." See more"
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