Garlic Lover's Grilled Corn

Garlic Lover's Grilled Corn

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Janine
Recipe by  Janine

“At our home, nothing goes on the grill without this delicious side dish!”

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Ingredients

Adjust Servings

Original recipe yields 4 ears

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Directions

  1. Preheat an outdoor grill for high heat.
  2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

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Reviews (12)

Rate This Recipe
Jillian
42

Jillian

This recipe definitely is for garlic lover's! This is a great concept, but I did do this a bit differently with the abundance of fresh sweet corn during the summer grilling season. I just couldn't see using "frozen" corn. I'm also not sure why this recipe calls for using a whole cup of chopped whole corn. That being said, I chose to grill fresh sweet corn the way I normally do - in husk on the grill. I made a garlic butter using a slightly different ratio of butter to garlic. All that was left to do was top with the garlic butter, a little salt, pepper and break out the napkins!

jordysmom
21

jordysmom

So...what do you do with the cup of chopped corn? Otherwise, it sounds good!

Dawn
13

Dawn

I made corn similar to this last summer. Only difference is I wrapped each ear of corn with a slice of raw bacon before wrapping. The bacon really gives it an awsome flavor. I rated the recipe as written but with the bacon, it is definately 5 stars.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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