Garlic Lovers Beef

Garlic Lovers Beef

57
INA JAMES-POINT 1

"This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager."

Ingredients

3 h 35 m {{adjustedServings}} servings 850 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 850 kcal
  • 43%
  • Fat:
  • 58.8 g
  • 90%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 61.6 g
  • 123%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
  3. Cover and bake for 3 1/2 hours, stirring occasionally.
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Reviews

57
  1. 75 Ratings

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very good recipe. I don't cut up the meat but cook it like a pot roast recipe. Other reviewers I think are mistaking a head of garlic for a clove of garlic. A head is the entire bulb containi...

Wow. This was absolutely incredible. Taking heed to the warnings about blandness, I used 4 heads of garlic - enough to keep most people from bothering me for a week - I chopped 20 cloves and p...

I just finished eating this, and it was pretty good. I followed the recipe except I did it in a slow cooker (low for 7 hours). The meat was fall-apart tender. I think the problem is that the ...