Blue Cheese Jalapeno Poppers

Blue Cheese Jalapeno Poppers

13
Christine 1

"Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch."

Ingredients

35 m {{adjustedServings}} servings 189 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
  3. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews

13
  1. 18 Ratings

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These are very good. As written the recipe is a 4.5 but with minor improvement it is a five. The other reviewer was right and the panko didn't stick well to the peppers so I dredged them in flou...

Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup bleu cheese + 1/4 cup 4 cheese mixture + 1/4 cup cream cheese and I loved them! My husband would like ...

This tasted really good but the panko bread crumbs didn't stick good at all. It also took a lot longer than I thought. I would definitely try this recipe if you like the ingredients.